Pu'er Yamabuki - Organic Loose Leaf Tea | 60g
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- USDA & JAS organic certified
The organic Yamabuki Nadeshiko Pu'er is a new Japanese tea made with a patented manufacturing method called the microbial control fermentation, incorporating sake production techniques into tea.
The tea leaves are fermented in a clean room with black koji mold. This feature makes Yamabuki Nadeshiko an innovative dark tea and post-fermented tea among Japanese tea types.
Flavor profile
The tea leaves are fermented in a clean room with black koji mold. This feature makes Yamabuki Nadeshiko an innovative dark tea and post-fermented tea among Japanese tea types.
Flavor profile
- This loose tea leaf boasts a highly fruity and pleasant loose-leaf aroma.
- Enjoy the mix of color, flavor and aroma. It creates a beautiful rosé-colored tea and each cup contains gallic acid, Teadenol A and B, and polymerized catechins, which are good for your body.
- Tea leaves: 2 grams
- Water proportion: 150ml / 5.0oz
- Water temperature: 90°C / 194°F
- Infusion time: 120 seconds
- Typical serving: 1/2 teaspoon
- Weight: 60g
- Expiration: 2 years from package opening
- Certification: USDA Organic Certified through JAS Ecocert
- Blend: created by Japan’s leading certified Tea Instructor of 'The Japanese Tea Association' and champion of Japan’s National Tea Tasting
- Freshness: food-grade nitrogen gas packaging to preserve freshness
