Kamairicha - Japanese Loose Leaf Tea | 80g
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Winner of the Nihoncha Award 2021 Tokyo’s platinum prize, this Kamairicha is crafted from Zairai leaves grown in the mountainous Isagawa region of western Shizuoka.
Renowned for its dedication to natural farming, the region produces exceptional tea that reflects the artistry and expertise of its farmers.
Flavor profile 
- Kamairicha tea boasts a slight twist to the traditional Kama-ka aroma of Kamairicha.
- It has an aromatic, deep cream aroma followed by a slightly floral pan-fired green tea taste - due to a slight withering technique used before steaming the leaves.
- Tea leaves: 4 grams
- Water proportion: 90ml / 3.0oz
- Water temperature: 90°C / 194°F
- Infusion time: 50 seconds
- Typical serving: 1 teaspoon
- Weight: 80g
- Expiration: 2 years from package opening
- Blend: created by Japan’s leading certified Tea Instructor of 'The Japanese Tea Association' and champion of Japan’s National Tea Tasting
- Freshness: food-grade nitrogen gas packaging to preserve freshness
